A Swiss tourist on vacation in Sardinia with her husband ordered a lobster weighing about a kilo and then gave him freedom. This took place at the restaurant Gente di Mare the very chic Golfo Aranci; Unable to bear the sad fate of a lobster in the aquarium and ready to be cooked, she bought it for 200 euros and released it into the sea.
The video of the release is making the rounds on social networks, provoking comments, for and against, on the action of the animal tourist.
Catherine Mills is the technical and operational lead for Airlines and Destinations, bringing her passion for aviation and expertise in web analytics, IT, and advertising sales. A licensed private pilot since high school, Catherine completed her undergraduate studies in Communications and Spanish at Pacific Union College before obtaining a Master's degree in Corporate Communication from Baruch College. Currently residing in Seattle, she enjoys hobbies such as gardening, ham radio, and aviation.
