Hungary: Tokay, king of wine and wine of kings
Tokaj or Tokay is a Hungarian wine produced in the greater Tokaj-Hegyalja ...
Gastronomy
EL AL presents a new on-board menu created by Michelin chef Assaf Granit
EL AL announces the launch of its new on-board menu by Assaf ...
iRASSHAi: the Japanese concept store in Paris by Japan Experience
The specialist tour operator team Japan Experience has opened iRASSHAi (“welcome” in ...
California has its Michelin guide
Los Angeles Tourism celebrates the release of the new Michelin Guide for ...
A welcome under the sign of art and spiritourism at Guadeloupe airport
The Tourism Committee of the Islands of Guadeloupe (CTIG) opens its new ...
The world of wine tourism meets in Porto
The future of the global wine tourism industry, which is expected to ...
Beachcomber: prestigious cuvées for demanding customers!
The Beachcomber Sommelier’s Selection is designed exclusively for guests of Beachcomber hotel ...
New Zealand: PONANT and Relais & Châteaux have a knack for gastronomic journeys…
The cruise line PONANT and Relais & Châteaux, two leaders in excellence ...
An espresso with olive oil? RV at Starbucks in Milan!
Starbucks once again dares to defy sacred Italian tradition by blending coffee ...
Relais & Châteaux: 8 new “luxury” partners in 2023
The Relais & Châteaux group welcomes eight new hotel and restaurant associates ...
