EL AL announces the launch of its new on-board menu signed Assaf Granit, Israeli chef having picked up one star in the Michelin Guide.
The menu, offered for the first time on the Tel Aviv-Paris flight on Tuesday September 5, 2023, is being gradually introduced in all cabin classes by the end of September. Economy Class passengers will be able to enjoy a new selection of sandwiches, and Premium and Business passengers will enjoy a variety of new dishes showcasing the fusion of classic Israeli cuisine with a modern twist.
This new menu highlights the diversity of Levantine cuisine, with a variety of local ingredients from across the country. “ Israeli cuisine, which links different cultures, has long been my source of culinary inspiration. There is a spark of magic when we connect different countries and cultures, and even between our roots and our destination », explains chef Assaf Granit.
Assaf Granit is the only Israeli chef to hold a Michelin star for his restaurant Shabour, located in the 2nd arrondissement of Paris. Today at the head of a dozen restaurants around the world (including three in France), the chef’s ambition is simple: to transform “ the EL AL aircraft fleet as flying restaurants “. So enjoy your meal!
