Following seven months of tasting and development, Continental Airlines is introducing new BusinessFirst menus on international flights. The first in a series of four different cycles of lunch and dinner menus debuts this month.

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California-based airline Virgin America is introducing new fall seasonal menus that offer travelers a varied selection of fresh meal and snack options at any time during their flights.

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American Airlines has introduced new styles of china, cutlery and wine glasses for passengers in its international First and Business Class cabins.

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