Relais & Châteaux Adds 31 New Members for 2010

by Staff on November 20, 2009

The entire list of new Relais & Châteaux members for 2010 is:

France
● La Coquillade (Gargas)
● Restaurant Alexandre, Michel Kayser ― Grand Chef Relais & Châteaux (Garons Nîmes)
● Monte Carlo Beach (Monaco)
● Cap d’Antibes Beach Hotel (Cap d’Antibes)


Switzerland
● Lampart’s, Reto Lampart ― Grand Chef Relais & Châteaux (Hägendorf)

Belgium
● Hotel Heritage (Bruges)

Esperanza Resort, in Cabo San Lucas, Mexico, is a new member of Relais & Châteaux

Esperanza Resort, in Cabo San Lucas, Mexico, is a new member of Relais & Châteaux

Germany
● Villa am See (Tegernsee)
● Seesteg Norderney (Norderney)

United Kingdom
● The Connaught, Hélène Darroze ― Grand Chef Relais & Châteaux (London)

Ireland
● Cliff House Hotel (Waterford)

Hungary
● Hertelendy Kastely (Kutas Kozmapuszta)

Slovenia
● Hoteli Otocec (Otocec ob Krki)

Italy
● Palazzo Seneca (Norcia)
● Hotel Raphael (Rome)

Spain
● Hotel Ferrero (Bocairent)
● Palacio de Luces (Colunga)

Portugal
● Restaurant Eleven, Joachim Koerper ― Grand Chef Relais & Châteaux (Lisbon)

Morocco
● Riad Fès (Fez)

South Africa
● Karkloof Spa Wellness and Wildlife Retreat (Pietermaritzburg)

Thailand
● Karmakamet Aromatic Hotel (Koh Samui)

India
● Sher Bagh (Rajasthan)
● Neeleshwar Hermitage (Kerala)

China
● Pousada de Saotiago (Macao) Entry in January 2009

Taiwan
● Villa 32 (Taipei)

Australia
● Tower Lodge (Hunter Valley)

Canada
● Trout Point Lodge of Nova Scotia (Kemptville)
● Sonora Resort Canada (British Columbia, Canada) Entry in January 2009

Hôtel St. Germain, in Dallas, is a new member of Relais & Châteaux, which says it is in the process of identifying additional hotels in locations such as Los Angeles, Boston and Chicago as part of an initiative to expand its presence in cities worldwide

Hôtel St. Germain, in Dallas, is a new member of Relais & Châteaux, which says it is in the process of identifying additional hotels in locations such as Los Angeles, Boston and Chicago as part of an initiative to expand its presence in cities worldwide

United States of America
● Windham Hill Inn (West Townshend, Vermont)
● Hôtel Saint Germain (Dallas, Texas)

Mexico
● Esperanza Resort (Cabo San Lucas)

Argentina
● Eolo (Santa Cruz)

St. Barthélemy
● Hôtel Le Toiny, Stéphane Mazières ― Grand Chef Relais & Châteaux (Anse de Toiny)

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